Fortune Cookies II So Tasty

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Fortune Cookies II

"They are not Chinese in foundation, however the innovation of an enterprising baker in Los Angeles inside the 1920's. Be positive to have cotton gloves and a muffin pan accessible. And, recall to have all of your 'fortunes' written and prepared in half of x three inch strips."

Ingredients :

1 cup sifted all-reason flour
1/4 teaspoon salt
2 tablespoons cornstarch
6 tablespoons white sugar
7 tablespoons vegetable oil
1/3 cup egg whites
three tablespoons water

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven three hundred tiers F (150 degrees C).
Stir together sifted flour, salt, cornstarch and sugar.
Add salad oil and egg whites and stir until clean.
Gradually stir in water just until mixed.
Foil cowl the cookie sheet. Drop degree tablespoon of batter for every of 6 cookies. Use lower back of spoon to spread batter frivolously into four inch circle.
Bake for approximately 20 minutes.
Remove one cookie at a time from the oven with a huge spatula; working quickly observe those 4 steps: 1. Flip cookie onto cotton gloved hand 2. Hold fortune in center of pliable cookie at the same time as folding cookie in half 3. Grasp ends of cookie and draw lightly down over fringe of muffin pan to crease at center of cookie four. Fit cookie in muffin pan (factors down) to preserve form because it cools If cookie hardens too fast, return to oven for about 1 minute. Store in hermetic field.

Notes :

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