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| Grandma's Eggless, Butterless, Milkless Cake |
"You can get a moist chocolate cake without eggs, butter, or milk way to this recipe, examined by Grandma and accredited by means of all who try it."
Ingredients :
- 3 cups all-motive flour
- 2 cups white sugar
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2/three cup vegetable oil
- 2 cups water
- 2 tablespoons distilled white vinegar
- 2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a large bowl, combine all of the dry ingredients together.
- Combine all of the moist elements together in some other bowl.
- Pour the liquid ingredients all at once into the dry elements, and beat till smooth.
- Pour batter right into a greased 9 x thirteen inch pan.
- Bake in a preheated 350 ranges F (one hundred seventy five stages C) oven for 20-25 mins. Let cool in pan. When cool sprinkle with confectioners' sugar.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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