Gypsy Chicken Stew Best Dishes

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Gypsy Chicken Stew

This is one of these recipes that tastes higher the longer you prepare dinner it, however the end result is properly really worth it.

Ingredients :

1 (four pound) complete bird
2 ½ cups dry sherry
1 ½ cups chook inventory
8 cloves garlic, halved
3 onions, quartered
four fresh green chile peppers
6 massive tomatoes, peeled and quartered
salt to taste
¼ cup shredded Monterey Jack cheese (non-obligatory)
1 tablespoon vegetable oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H40M

Notes :

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