Heart&#39;s Delight Best Dishes

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Heart's Delight

"Another recipe from our annual Heart Party on Valentine's Day."

Ingredients :

1 cup butter, softened
half of cup white sugar
2 teaspoons almond extract
five drops crimson meals coloring
2 1/2 cups sifted all-motive flour
1/three cup granulated sugar for decoration
five tablespoons all-reason flour
1 cup milk
1 cup white sugar
1 cup butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 36M	Ready in :

In big bowl, with electric powered mixer at medium pace, beat 1 cup butter or margarine with half cup sugar, almond extract, and meals coloring until mild and fluffy. With wooden spoon, stir in 2 half cups flour till easy and nicely mixed. Divide dough into 2 elements. Refrigerate, protected, 2 hours.
Preheat oven to three hundred stages F (150 ranges C).
On gently sugared surface, roll out dough, one element at a time, about 1/four- inch thick. Using heart shaped cookie cutter, reduce out cookies. Place, one inch aside, on ungreased cookie sheets. Bake 20 minutes. Cool completely on twine rack. Frost when cool.
To Make Frosting: Cook 5 Tablespoons flour and milk till thick, stirring continuously. Let cool. Cream together 1 cup sugar, 1 cup butter and 1 teaspoon vanilla. Add flour/milk aggregate. Beat till consistency to unfold. When finished it seems like whipped cream. Spread on cookies.

Notes :

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