Fluffy Boiled Icing Tasty Recipes

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Fluffy Boiled Icing

"This recipe is pretty vintage, and belonged to my mom."

Ingredients :

1 cup white sugar
1/three cup water
1 tablespoon mild corn syrup
1/eight teaspoon salt
2 egg whites
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Combine sugar, water, corn syrup, and salt in a saucepan; stir till nicely mixed. Boil slowly with out stirring until aggregate will spin a long thread while a little is dropped from a spoon (maintain the spoon excessive above saucepan), or reaches 238 - 242 stages F (114 - 117 tiers C).
In a large bowl, beat egg whites with a mixer until they are stiff, but nonetheless moist. Pour hot syrup slowly over egg whites whilst beating. Continue until aggregate may be very fluffy, and could maintain its form. Add vanilla, and beat till blended. If icing does no longer seem stiff sufficient, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to keep its shape. Spread on cake.

Notes :

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