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Fruit In Crust Cheesecake |
"Great and clean recipe that I received from a pal."
Ingredients :
- 1 cup all-purpose flour
- 1 cup short cooking oats
- half teaspoon baking powder
- 2/three cup packed brown sugar
- half of cup butter
- 1 cup fruit preserves
- 1/2 cup confectioners' sugar
- 2 tablespoons milk
- 1 half teaspoons vanilla extract
- 1 (8 ounce) package deal cream cheese
- 2 cups frozen whipped topping, thawed
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five stages C).
- In medium bowl, integrate flour, oats, baking powder, sugar and butter. Mix until crumbly.
- Reserve 1 cup crumb combination, set aside. With closing crumbs, pat onto bottom and aspects of 9 inch pie pan.
- Spread fruit preserves over unbaked crust and pinnacle with reserved crumb mixture.
- Bake at 350 levels F (175 tiers C) for 20 to 25 mins, or until golden brown. Cool.
- In a big bowl, integrate cream cheese, vanilla, milk and confectioners sugar. Blend until clean. Fold within the whipped topping. Spoon into baked pie crust. Store in refrigerator.
Notes :
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