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Hot Apple Cider |
"Nothing beats a mug of hot cider on a cold winter day. This recipe is terrific because it requires sparkling apple cider and natural maple syrup. Start with best 6 strips each of the orange and lemon peel, and alter to taste."
Ingredients :
- 6 cups apple cider
- 1/four cup real maple syrup
- 2 cinnamon sticks
- 6 whole cloves
- 6 complete allspice berries
- 1 orange peel, reduce into strips
- 1 lemon peel, reduce into strips
Instructions :
Prep : 5M | Cook : 6M | Ready in : 15M |
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- Pour the apple cider and maple syrup into a big stainless-steel saucepan.
- Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel inside the middle of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the package deal, then tie it up with a duration of kitchen string. Drop the spice bundle into the cider aggregate.
- Place the saucepan over mild warmness for five to 10 mins, or until the cider is very hot however now not boiling.
- Remove the cider from the warmth. Discard the spice package. Ladle the cider into large cups or mugs, including a sparkling cinnamon keep on with each serving if favored.
Notes :
- Try the usage of a Reynolds® slow cooker liner to your gradual cooker for less complicated cleanup.
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