Genoese Sponge Best Dishes

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Genoese Sponge

"This cake has a pleasing buttery coloration, and a reasonably company texture."

Ingredients :

6 egg whites
1/2 teaspoon cream of tartar
three/four cup white sugar
1 cup butter, softened
1 cup white sugar
6 egg yolks
2 cups sifted cake flour
half of teaspoon baking powder
half of teaspoon salt

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F. Grease a ten inch tube pan.
Beat egg whites and cream of tartar till tender peaks form. Add three/four cup sugar step by step, beating until very stiff.
In a big bowl, cream butter or margarine and 1 cup sugar nicely. Add egg yolks, and beat till thick and fluffy. Sift flour, baking powder, and salt over batter. Fold in. Gently fold in egg whites. Pour batter into organized pan.
Bake for 50 to 60 minutes, till an inserted wooden pick out comes out clean. Cool. Ice with your favored frosting.

Notes :

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