Irish Cream Cheesecake Popular Recipes

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Irish Cream Cheesecake

"A buddy made this at a Christmas cookie change birthday celebration and is became amazing! When in season serve with 1 pint strawberries, 1 half pints raspberries, and 1 half pints blackberries."

Ingredients :

1 cup graham cracker crumbs
3 tablespoons white sugar
three tablespoons melted butter
three (eight ounce) programs cream cheese
1 cup white sugar
2 teaspoons vanilla extract
1 cup sour cream
1/3 cup Irish cream liqueur
four eggs
1 cup sour cream
1/four cup white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Mix together cracker crumbs, three tablespoons sugar, and melted butter. Press this crumb mixture into bottom of nine inch springform pan with 2 three/four inch high sides. Bake at 350 ranges F (one hundred seventy five ranges) till brown - about eight mins. Transfer crust to rack and funky. Maintain oven temperature.
Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in massive bowl till mixed. Beat in 1 cup sour cream and liqueur. Add eggs separately, beating simply until mixed. Pour filling over crust in pan. Bake till edges are puffed, and center no longer moves whilst pan is shaken, approximately 1 to half hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until clean. Press down edges of cheesecake, and spread mixture on pinnacle. Bake 10 mins. Transfer cheesecake to rack and cool. Cover and refrigerate in a single day. Release pan from cheesecake. Cut and serve.

Notes :

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