Herman Coffee Cake Best Dishes

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Herman Coffee Cake

"This cake like bread is the right accompaniment on your morning cup of espresso. It uses Herman sweet sourdough starter."

Ingredients :

2 cups Herman Sourdough Starter
2/three cup vegetable oil
2 eggs
2 cups all-motive flour
1 1/2 teaspoons floor cinnamon
half teaspoon baking soda
2 teaspoons baking powder
half of teaspoon salt
1 cup white sugar
1 cup chopped pecans
1 cup raisins
1 cup packed brown sugar
three tablespoons all-motive flour
1 teaspoon floor cinnamon
1/four cup margarine, softened
1/2 cup margarine
1/four cup milk
1 cup packed brown sugar

Instructions :

Prep : 15M	Cook : 18M	Ready in : 55M

Bring Herman Starter to room temperature.
Preheat oven to 350 ranges F (175 levels C). Grease and lightly flour one 9x13 inch baking pan.
Stir together Herman Starter, oil and overwhelmed eggs.
Stir collectively the flour, cinnamon, baking soda, baking powder, salt and white sugar. Stir in nuts and raisins. Add the flour combination to the egg combination and stir nicely. Pour into the organized pan and sprinkle with the topping.
To Make Topping: Combine the 1 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Cut in 1/4 cup softened butter, till the mixture resembles very coarse crumbs.
Bake in a preheated 350 degrees F (one hundred seventy five ranges C) for 30 to 40 minutes. While nonetheless hot pour glaze over the pinnacle and serve.
To Make Glaze: In a small saucepan, soften 1/2 cup butter or margarine. Stir within the milk and 1 cup brown sugar. Bring to a boil and let boil for three minutes. Immediately pour over hot cake.

Notes :

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