Fudge Layer Cake The Best Recipes

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Fudge Layer Cake

"This decadent cake is creamy-smooth and buttery. It actually melts in your mouth and leaves you swooning for greater! Sprinkle frosted cake with chocolate shavings."

Ingredients :

1 three/4 cups all-cause flour
1 cup unsweetened cocoa powder
1 1/four teaspoons baking soda
1/eight teaspoon salt
3/four cup unsalted butter, softened
2/three cup white sugar
2/3 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups buttermilk
3/4 cup unsalted butter, softened
1 (sixteen ounce) bundle confectioners' sugar, sifted
3 (1 ounce) squares unsweetened chocolate, melted
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Sift together flour, cocoa, baking soda, and salt in a small mixing bowl.
In a separate bowl, cream 3/four cup butter and white and brown sugars at medium velocity till mild and fluffy. Add eggs, one after the other, beating after each addition. Add 2 teaspoons vanilla. At low velocity, start by using including a bit of the flour combination to the butter mixture. Alternate with buttermilk until all are mixed collectively. Start and stop with flour.
Line bottoms of 2 9-inch pans with waxed paper; grease and flour. Pour batter in.
Bake in a preheated 350 stages F (175 ranges C) oven for 25-half-hour. Test with toothpick. Cool in pans for 10 mins before turning onto racks to cool absolutely.
To Make Frosting: Cream together three/4 cup butter and confectioners' sugar. Slowly add melted chocolate and a couple of teaspoons vanilla. Beat till light and fluffy. Frost cooled cake.

Notes :

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