Fruit Cocktail Cake I Popular Recipes

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Fruit Cocktail Cake I

"A cute fruit cocktail cake, easy and delicious."

Ingredients :

1 cup all-reason flour
1 cup white sugar
half of teaspoon salt
1 teaspoon baking powder
1 egg
1 (16 ounce) can fruit cocktail
half of cup packed brown sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 325 tiers F (one hundred sixty five tiers C). Spray one 8 x eight inch square baking pan with cooking spray.
In a medium sized bowl integrate flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix till simply mixed and pour into the organized pan. Sprinkle pinnacle with the brown sugar.
Bake at 32 degrees F (a hundred sixty five ranges C) for 45 minutes or until golden brown.

Notes :

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