Fruit and Spice Rounds Best Dishes

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Fruit and Spice Rounds

"Chewy and spicy, those frosted fruit cookies make properly Christmas cookies."

Ingredients :

2 cups all-cause flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon floor cinnamon
three/four teaspoon floor cloves
1/2 teaspoon ground nutmeg
1 cup raisins
1 cup dried figs
1 cup pitted dates
half of cup chopped walnuts
1 cup butter
1 half cups white sugar
3 eggs
1 half cups sifted confectioners' sugar
1 tablespoon butter, softened
half of teaspoon vanilla extract
five teaspoons milk

Instructions :

Prep :	Cook : 30M	Ready in :

In a food processor or with the quality blade of a meals grinder, process or grind raisins, figs, dates and walnuts.
In a huge mixing bowl beat butter until softened. Add sugar and beat until fluffy. Add eggs and beat nicely.
In a blending bowl stir together flour, baking soda, salt, cinnamon, cloves, and nutmeg. Add flour combination and beat until well combined.
Stir in ground fruit aggregate. Divide dough in half of; cover and sit back several hours or overnight.
Preheat oven to 375 degrees F. Grease cookie sheet.
On a properly floured floor roll dough 1/four inch thick. Cut into rounds with a 2 1/2-inch cookie cutter. Place on cookie sheet and bake for 10-12 minute or until executed. Cool on cookie sheet for 2-3 minutes, then get rid of and funky thoroughly on rack.
Combine 1 half of cups sifted powdered sugar, 1 tablespoon softened butter or margarine, and half of teaspoon vanilla and sufficient milk (4-5 tsp) to make icing of drizzling consistency.

Notes :

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