Irish Soda Bread Cookies You Have To Try

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Irish Soda Bread Cookies

"All the flavors of Irish Soda Bread in a quick and smooth cookie!"

Ingredients :

2 cups all-purpose flour
3/4 cup white sugar
half teaspoon baking soda
half cup butter
half of cup dried currants
1/four cup buttermilk
1 egg
1/four teaspoon salt
1 teaspoon caraway seed

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five tiers C).
Combine dry elements in a blending bowl. With a pastry blender, cut in butter until aggregate resembles coarse meal. Stir in currants.
Mix in overwhelmed egg. Pour in milk and blend with a fork to make a soft dough (may need a bit more milk).
On a floured surface, form dough right into a ball and knead gently 5 or 6 instances. Roll out dough to 1/4 inch thick and reduce into squares and triangles with a knife (about 2 inches in diameter).
Bake for 12 to 14 minutes or until slightly browned.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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