Fudge Chunk Brownies Best Family Recipes

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Fudge Chunk Brownies

"There's not anything like a fudgy brownie with a cold glass of milk."

Ingredients :

1 1/four cups chopped pecans
2 (1 ounce) squares unsweetened chocolate
1/2 cup unsalted butter
1 pinch salt
2/three cup all-cause flour
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
4 (1 ounce) squares semisweet chocolate

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Grease an 8 inch rectangular baking pan.
Sprinkle pecans on cookie sheet and toast in oven until lightly colored. Set aside to chill.
In saucepan over low heat, soften unsweetened chocolate and butter, stirring on occasion. Let cool.
In a massive blending bowl, beat the eggs, sugar and vanilla. Fold inside the melted chocolate. Sift together the flour, and salt and add to aggregate, stirring lightly. Chop the semisweet chocolate into coarse chunks and upload to aggregate, in conjunction with pecans. Mix till just blended. Pour batter into pan and easy pinnacle.
Bake about 25 minutes. Let cool before slicing into bars.

Notes :

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