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| Fabulous Homemade Bread |
"Best Homemade Bread - 6 loaves in much less than 3 hours! This is a variant of my mother Elaine's recipe. She is seventy five, and nevertheless makes hers with the aid of hand. I cheat and use a Bosch mixer, it's my time saver."
Ingredients :
- 1/2 cup heat water
- three (.25 ounce) programs active dry yeast
- 1/4 cup bread flour
- 1 tablespoon white sugar
- 2 cups quick cooking oats
- 2 cups complete wheat flour
- four 1/2 cups heat water
- 1 half tablespoons salt
- 2/three cup brown sugar
- 2/three cup vegetable oil
- 10 cups bread flour
Instructions :
| Prep : | Cook : 72M | Ready in : |
|---|
- In the mixing bowl of an electric mixer, stir collectively 1/2 cup heat water, 1 tablespoon sugar, 1/four cup bread flour, and yeast. Let develop for about five mins. It will bubble nearly right now.
- Measure oats, four 1/2 cups warm water, whole wheat flour, salt, 2/three cup sugar, and a pair of/three cup oil into the combination bowl. Mix on low speed with a dough hook for 1 to 2 minutes. Increase velocity barely, and start including bread flour 1/2 to 1 cup at a time until dough pulls away from aspects of bowl. Humidity determines how a whole lot flour you need earlier than the bread pulls away from the brink of the bowl. It is normal for the dough to be sticky.
- Place dough in an oiled bowl, and flip to coat the floor. Cover with a damp cloth. Let rise in a warm spot for 1 hour, or till doubled in length.
- Divide dough into 6 portions. Shape loaves, and place in greased eight x 4 inch pans. Let rise till dough is 1 inch above rim of pans, usually 1 hour.
- Bake at 350 stages F ( a hundred seventy five degrees C) for 35 minutes, or until tops are browned. Let cool in pans for 10 mins, after which flip out onto twine racks to chill absolutely.
Notes :
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