Hamantashen I Popular Recipes

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Hamantashen I

"A cookie traditionally made for the Jewish holiday Purim. They are frequently full of a poppy seed or fruit filling."

Ingredients :

1 (.25 ounce) bundle energetic dry yeast
1 cup milk
3/four cup white sugar
half cup butter
1 teaspoon salt
5 1/four cups all-cause flour
2 eggs
1 (12 ounce) can poppyseed filling
1 teaspoon lemon zest
1 tablespoon lemon juice
1 egg yolk
1 tablespoon cold water

Instructions :

Prep :	Cook : 15M	Ready in :

Soften yeast in 1/four cup warm water. Heat milk, sugar, butter or margarine and salt until the sugar dissolves; cool to lukewarm. Stir in 2 eggs. Stir in yeast combination and 2 cups of the flour, beat nicely. Stir in sufficient of the rest of the flour to make a reasonably stiff dough.
Knead on floured floor till easy, and form right into a ball. Place dough right into a greased bowl and cover with a towel. Let upward push until doubled, then divide in half.
To make Filling: Combine the poppy seeds with the lemon peel and lemon juice and mix nicely. Set aside.
Roll each half of of the risen dough into a 17 x 12 inch rectangle. Cut into four inch circles. Put about half Tablespoon of the filling on every circle. Moisten the edges, convey the edges together and pinch, forming a triangle. Place on a greased cookie sheet and cover. Let the dough upward push once more until doubled.
Brush with egg yolk mixed with water, then bake at 350 degrees F (one hundred eighty degrees C) for 15 to 20 mins.

Notes :

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