Honey Bun Cake I The Best Recipes

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Honey Bun Cake I

"This cake tastes similar to the name suggests - like a honey bun. It has been served to hundreds of people and each person has stated how much they favored it. It is a sweet cake and not for the ones which might be looking their weight. Tastes top notch if served with a small scoop of vanilla ice cream."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
three/four cup vegetable oil
4 eggs
1 (8 ounce) box sour cream
1 cup brown sugar
1 tablespoon floor cinnamon
2 cups confectioners' sugar
4 tablespoons milk
1 tablespoon vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H45M

Preheat oven to 325 degrees F (165 ranges C).
In a large mixing bowl, integrate cake blend, oil, eggs and bitter cream. Stir by using hand approximately 50 strokes, or till most big lumps are long past. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other 1/2 of the batter into the cake pan, protecting the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks as if a honey bun (or whatever design you need to make).
Bake in preheated oven for 40 minutes, or till a toothpick inserted into the center of the cake comes out smooth. Frost cake at the same time as it's miles still fairly hot. Serve heat.
To Make the frosting: In a small bowl, whisk collectively the confectioner's sugar, milk and vanilla until smooth.

Notes :

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