French Buttercream Frosting Popular Recipes

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French Buttercream Frosting

"This buttercream is exceptional for icing cakes, and writing on them. It receives difficult whilst refrigerated, so you should let it come to room temperature before serving. You can't make vegetation with this recipe. I use this recipe on every occasion I make birthday desserts for my circle of relatives."

Ingredients :

1 cup unsalted butter
half of cup shortening
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon butter flavored extract
half cup heavy whipping cream
4 tablespoons all-reason flour

Instructions :

Prep :	Cook : 12M	Ready in :

Mix heavy cream and flour in a small bowl. Heat the mixure inside the microwave for forty five seconds on high. Set apart to cool.
In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.
Using and electric powered mixer, beat on low until combined. Then beat on medium pace for six-eight mins.
Next upload the heavy cream combination, and beat on medium speed for any other 10 mins. ( Mixture will seem soupy before everything, but becomes fluffy.)

Notes :

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