Funnel Cakes IV Best Family Recipes

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Funnel Cakes IV

"This recipe for selfmade funnel desserts brings the deep-fried carnival treat home to you!"

Ingredients :

half of teaspoon salt
2 teaspoons baking powder
three 2/3 cups all-motive flour
three eggs
1/4 cup white sugar
2 cups milk
1 quart vegetable oil for frying, or as needed
2 tablespoons confectioners' sugar, or as wished

Instructions :

Prep : 10M	Cook : 12M	Ready in : 20M

Mix salt, baking powder, and 1/2 the flour in a bowl. Set aside.
Cream eggs, sugar, and milk in a massive bowl. Add flour combination and beat till easy. Continue to add remaining flour, but use handiest enough to reap favored consistency. Batter will be thin sufficient to run via a funnel.
Heat the oil to 375 ranges F (a hundred ninety levels C) in an eight-inch skillet.
Put your finger over the lowest opening of the funnel, and fill the funnel with a beneficiant 1/2 cup of the batter. Hold the funnel near the surface of the oil, and release the batter into the oil at the same time as making a circular movement. Fry until golden brown. Use tongs and wide spatula to show the cake over cautiously. Fry the second aspect one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it evenly, and make easy-up easier.

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