Golden Sponge Cake You Have To Try

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Golden Sponge Cake

"I've had this recipe for years. It is going together quickly and all of us loves it! Best if prepared the day before serving."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 cup milk
5 tablespoons all-cause flour
1 cup white sugar
1/2 teaspoon salt
1/2 cup shortening
1/2 cup butter, softened
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Grease and flour a 9x13 inch pan. Line the lowest of pan with parchment paper. Prepare the cake blend in line with instructions on bundle. After baking, allow cool absolutely. While cake is cooling, prepare the filling.
To Make The Filling: In a small saucepan over medium low heat, integrate flour and milk. Cook, stirring continuously, till aggregate thickens and boils. Remove from heat and cool completely.
In a small bowl, beat flour and milk aggregate till fluffy. Add sugar and salt and beat properly. Add shortening and beat well. Add butter and beat properly. Add vanilla and comprise very well. Total blending time should be 8 to 10 minutes, beating thoroughly with every addition. This creates a light and fluffy filling.
Remove cake from pan and break up lengthwise. Spread filling over layer and update pinnacle layer. Cover with plastic wrap and refrigerate in a single day. Let cake stand at the least someday to develop taste.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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