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| Homemade Buttercrunch Candy |
"Mom used to make this every Christmas that I can recollect. We youngsters used to look forward to it. Now I make it for my family."
Ingredients :
- 1 cup margarine
- 1 cup white sugar
- 3 tablespoons water
- 1 tablespoon mild corn syrup
- half of cup toasted and chopped almonds
- 3/4 cup milk chocolate chips
- half of cup toasted and chopped almonds
Instructions :
| Prep : | Cook : 16M | Ready in : |
|---|
- Butter a baking sheet, and set apart.
- Melt margarine in 2 quart saucepan. Add sugar, and stir over medium warmness until sugar dissolves. Stir in water and the corn syrup. Cook over medium warmth, stirring often, to 270 tiers F (132 degrees C).
- Remove from warmth, and speedy stir in coarse nuts. Spread on to prepared baking sheet. Sprinkle chocolate over hot candy; whilst it begins to melt, spread lightly over the pinnacle. Top with nuts. Refrigerate until company. Break into small portions to serve.
Notes :
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