Homemade Buttercrunch Candy Tasty Recipes

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Homemade Buttercrunch Candy

"Mom used to make this every Christmas that I can recollect. We youngsters used to look forward to it. Now I make it for my family."

Ingredients :

1 cup margarine
1 cup white sugar
3 tablespoons water
1 tablespoon mild corn syrup
half of cup toasted and chopped almonds
3/4 cup milk chocolate chips
half of cup toasted and chopped almonds

Instructions :

Prep :	Cook : 16M	Ready in :

Butter a baking sheet, and set apart.
Melt margarine in 2 quart saucepan. Add sugar, and stir over medium warmness until sugar dissolves. Stir in water and the corn syrup. Cook over medium warmth, stirring often, to 270 tiers F (132 degrees C).
Remove from warmth, and speedy stir in coarse nuts. Spread on to prepared baking sheet. Sprinkle chocolate over hot candy; whilst it begins to melt, spread lightly over the pinnacle. Top with nuts. Refrigerate until company. Break into small portions to serve.

Notes :

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