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| Iced-Spiced Ginger Bars |
"I were given this from a friend's mom, and they are exquisite!"
Ingredients :
- 2 cups all-reason flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon floor cloves
- 1/8 teaspoon salt
- 1 cup warm, brewed coffee
- 1 cup butter
- half cup molasses
- 2 eggs
- 1/three cup butter
- three cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- three tablespoons water
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 tiers F (180 levels C). Grease a fifteen x 10 or thirteen x nine inch pan.
- In a huge bowl, integrate flour, white sugar, baking soda, cinnamon, ginger, cloves, salt, coffee, 1 cup butter or margarine, molasses, and eggs. Beat 2 minutes at medium velocity. Pour into organized pan.
- Bake for 25-half-hour. Let cool.
- To Make Frosting: In a small saucepan over low warmth, prepare dinner 1/3 cup butter or margarine till mild golden brown, stirring constantly. Add confectioner's sugar, vanilla and water. Blend until easy (may need to feature more water). Spread over cooled bars.
Notes :
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