German Chocolate Fudge Good Recipes

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German Chocolate Fudge

"This rich chocolate fudge recipe is as clean to make as it's miles fattening!"

Ingredients :

2 cups semisweet chocolate chips
12 (1 ounce) squares German candy chocolate
1 (7 ounce) jar marshmallow creme
4 1/2 cups white sugar
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
1/8 teaspoon salt
2 cups chopped pecans

Instructions :

Prep : 15M	Cook : 80M	Ready in : 2H21M

Combine chocolate chips, German sweet chocolate and marshmallow creme in massive bowl.
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium warmth. Cook for 6 mins, stirring constantly.
Pour hot syrup over chocolate mixture. Stir with wooden spoon until easy. Stir in pecans.
Spread into buttered 10x15 inch pan. Let stand till firm; cut into squares.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it flippantly, and make clean-up easier.

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