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Fork Cookies |
"A widespread Swedish butter cookie recipe."
Ingredients :
- 3/four cup sifted all-reason flour
- half of cup butter
- 2 tablespoons white sugar
- 1 egg yolk
- half of cup white sugar
- 1 tablespoon ground cinnamon
Instructions :
Prep : | Cook : 48M | Ready in : |
---|
- Preheat oven to 400 degrees F (two hundred levels C).
- Cream the butter and a pair of tablespoons of sugar until mild and fluffy, then stir in the egg yolk. Add the flour and mix until well blended.
- Combine the 1/2 cup sugar with the cinnamon. Roll the dough into balls the scale of small olives and roll inside the sugar/cinnamon mixture. Place cookies on a cookie sheet and press criss-pass with a fork till cookies are 1/three inch thick.
- Bake for 10 mins, or till mild brown.
Notes :
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