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| Hearty Turkey Soup with Parsley Dumplings |
"This is a yummy variation of that conventional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 1 picked over turkey carcass
- 12 cups water
- 1 1/2 cups chopped celery
- 5 carrots
- 1 yellow onion, reduce into wedges
- 2 teaspoons salt
- three/4 teaspoon dried thyme
- 1 dice chook bouillon
- 1 bay leaf
- 6 tablespoons all-motive flour
- half cup milk
- 1 small rutabaga, cubed
- half teaspoon floor black pepper
- 1 half of pounds cooked turkey, cubed
- 1/2 cup chopped fresh parsley
- 2 slices white bread, quartered
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/four teaspoon salt
- half of cup milk
- 4 tablespoons butter, melted
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine turkey carcass, water, 1 cup celery, 2 carrots, onion, 2 teaspoons salt, thyme, bouillon, and bay leaf in large four quart stockpot. Bring to boiling. Lower warmness, and cover. Simmer for 1 half hours. Strain inventory, and discard solids. Skim off fat the use of ladle or fat separator. Pick meat off bones while cooled. Reserve meat.
- Combine 6 tablespoons flour and half cup milk in a jar with a tight becoming lid. Shake to combine. Pour inventory into pot. Bring to simmering. Strain flour aggregate thru sieve into stock, stirring.
- Slice ultimate 3 carrots. Add rutabaga, floor pepper, closing half of cup celery, and sliced carrots. Simmer 20 minutes, or till veggies are soft.
- While the soup is simmering, put together the dumplings. Combine parsley and bread in processor; whirl until medium length crumbs. Add 1 1/four cups flour, baking powder, and salt; technique simply till combined. Add 1/2 cup milk and butter; system the use of on-off pulses simply till mixed.
- Drop mounded tablespoons of dumpling mixture into simmering soup. Place cowl on pot. Cook for 12 mins, or till dumplings are dry in middle. Add turkey meat; cook dinner 3 mins, or till heated via.
Notes :
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