Grandma VanDoren&#39;s White Bread So Tasty

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Grandma VanDoren's White Bread

"What Grandma used to make! Our family's favored. The recipe changed into never written down (that I recognise of) till she shared it with me while she become in her ninety's."

Ingredients :

3 cups heat water
three tablespoons lively dry yeast
3 teaspoons salt
4 tablespoons vegetable oil
half cup white sugar
8 cups bread flour

Instructions :

Prep :	Cook : 36M	Ready in :

In a big bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and allow sponge upward thrust till doubled in size.
Gradually add approximately 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn numerous times to coat. Cover with a humid cloth. Allow to upward thrust until doubled.
Punch down the dough, allow it rest a couple of minutes. Divide dough into three equal elements. Shape into loaves, and place in 3 8 half x four half of inch greased bread pans. Let rise until almost doubled.
Bake at 350 levels F (175 stages C) for 35 to 45 minutes. The loaves may additionally want to be protected for the last few minutes with foil to save you excess browning.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it flippantly, and make clean-up simpler.

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