Island Chicken with Fruit Salsa You Have To Try

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Island Chicken with Fruit Salsa

A simply 'fruiticious' and spicy bird dish, extremely good for summer season deck events or island dreaming in December! Grill for great consequences!

Ingredients :

2 (15 ounce) cans pineapple tidbits, tired with juice reserved
2 mangos - peeled, seeded and diced
2 inexperienced chile peppers, diced
⅓ cup chopped sparkling cilantro
½ cup freshly squeezed lime juice and pulp
½ cup fresh orange juice
¼ cup dark rum
½ clove garlic, minced
eight skinless, boneless chook breasts

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H45M

Notes :

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