Heavenly White Cake Popular Recipes

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Heavenly White Cake

"This is an antique recipe I actually have for a white cake, and it tastes very good."

Ingredients :

2 3/four cups sifted cake flour
4 teaspoons baking powder
three/4 teaspoon salt
four egg whites
1 half of cups white sugar
3/four cup butter
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Measure sifted cake flour, baking powder, and salt; sift together three instances.
In a blending bowl, beat egg whites until foamy. Add half cup sugar regularly, and continue beating most effective till meringue will maintain up in soft peaks.
Beat butter until easy. Gradually upload last 1 cup sugar, and cream collectively until light and fluffy. Add sifted elements alternately with milk a small amount at a time, beating after each addition till easy. Mix in flavorings. Add meringue, and mix very well into batter. Spread batter in a fifteen x 10 x 1 inch pan which has been coated on the lowest with parchment paper.
Bake at 350 stages F (175 stages C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then do away with from pan and transfer to a cord rack to finish cooling. This cake may also be baked in nine inch round pans for 30 to 35 mins, or in three 8 inch round pans for 25 to 30 minutes.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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