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Gold Cake

"This is a incredible yellow cake which uses up your leftover egg yolks, in particular after making an angel meals cake. Ice with white icing, espresso icing or chocolate icing."

Ingredients :

three/four cup butter, softened
1 half cups white sugar
1 cup egg yolks
1 teaspoon vanilla extract
1 three/4 cups all-motive flour
2 teaspoons baking powder
1/2 teaspoon salt
three/four cup milk

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease and flour eight inch round pans.
Whisk together flour, baking powder, and salt in a small bowl.
Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter combination in 2 parts alternately with flour combination in 3 parts, beginning and finishing with flour aggregate. Spread in organized pans.
Bake for approximately 25 to half-hour, or till an inserted wood pick comes out smooth.

Notes :

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