Hoot Owl Cookies So Tasty

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Hoot Owl Cookies

"I've had this recipe because seventh grade. They look like an owls' face and they arrive out tasty and lovely!"

Ingredients :

1 cup white sugar
three/four cup butter
1 egg
1 teaspoon vanilla extract
2 1/four cups all-purpose flour
2 teaspoons baking powder
half of teaspoon salt
3 tablespoons unsweetened cocoa powder
1 cup semisweet chocolate chips
1 cup cashew halves

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H40M

Cream butter and sugar till fluffy. Beat in egg and vanilla. Add baking powder and salt. Beat properly. Add flour and blend until mixed. Remove 2/3 of dough. Roll or pat dough out to form two 10 x 4 inch rectangles. Add cocoa to last 1/three of dough. Mix until combined. Shape chocolate dough into 10 inch long rolls. Place on rectangle and roll undeniable dough to cowl chocolate dough absolutely, not including ends. Wrap in plastic wrap and kick back as a minimum 2 hours.
Preheat oven to 350 degrees F (a hundred and eighty ranges C).
Cut dough into 1/8 inch slices with a sharp knife. Place two slices aspect by side on a cookie sheet to resemble an owl's face. Pinch top "corners" to resemble ears. Put chocolate chips in each darkish circle for eyes and a cashew in the middle for the beak.
Bake for 8 to 12 minutes within the preheated oven, or till gently browned.

Notes :

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