Gourmet Shells So Tasty

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Gourmet Shells

"Fried cookies made with a rosette iron."

Ingredients :

1 cup all-reason flour
1/4 teaspoon salt
1 cup milk
1 tablespoon vanilla extract
2 teaspoons white sugar
2 eggs

Instructions :

Prep :	Cook : 30M	Ready in :

Heat mildew by using letting sit down in hot oil. Remove mildew and allow excess shortening drain off. Dip mildew into batter. Do not cross over the top.
Hold inside the hot oil about forty five seconds or until gently browned. Remove and drain on paper towels or brown baggage.
Dust with confectioners sugar if preferred. When you are making the primary one it's typically a waste cookie because it sticks. But after that they generally fall off the mold as they are cooking, simply scoop out with a slotted spoon.

Notes :

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