Hazelnut Biscotti Good Recipes

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Hazelnut Biscotti

"Twice-baked cookie which can have miniature chocolate chips in the batter. Use brandy in area of the hazelnut liqueur if you like!"

Ingredients :

1 cup skinned, toasted hazelnuts
1 cup white sugar
half of cup unsalted butter
1/four cup hazelnut liqueur
three eggs
3 cups unbleached all-motive flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
half of cup mini semi-sweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 degrees F (180 degrees C).
Coarsely chop the hazelnuts. In a bowl, integrate the nuts, sugar, butter, liqueur and eggs; mix properly. Stir in the flour, baking powder and salt.
Turn the dough out onto a floured surface and knead briefly; then form into a protracted loaf approximately 2 inches huge. Place the loaf on a parchment-coated or lightly oiled cookie sheet and bake within the middle of the oven for 25 min. Or until firm. The loaf will have a cakelike texture. Remove from the oven and funky.
Cut the loaf diagonally into 1/four-1/2 inch slices and lay the ones out on a cookie sheet. Bake for 20 minutes more, turning them as soon as till each aspects are lightly browned and toasted. Cool and shop in an hermetic container.

Notes :

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