Fruitcake Truffles Tasty Recipes

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Fruitcake Truffles

"This recipe will make top use of any greater fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar."

Ingredients :

6 (1 ounce) squares semisweet chocolate
three tablespoons whipping cream
three tablespoons butter
2 tablespoons orange liqueur
1 cup fruitcake crumbs
half cup sifted confectioners' sugar

Instructions :

Prep :	Cook : 30M	Ready in :

Chop chocolate into small pieces. In saucepan over very low warmth, melt chocolate, cream, and butter till blended and smooth.
Stir in liqueur and fruitcake crumbs; kick back for two hours or until organization.
Shape into 1 inch balls and kick back at least 20 mins. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.

Notes :

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