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German Chocolate Bars |
"These are much like German chocolate cake, however you may devour them together with your palms!"
Ingredients :
- 1 (14 ounce) package deal in my view wrapped caramels, unwrapped
- 1/3 cup sweetened condensed milk
- 1 (18.25 ounce) bundle German chocolate cake mix
- three/four cup butter, melted
- half of cup sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Instructions :
Prep : | Cook : 20M | Ready in : |
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- Preheat oven to 350 degrees F. Grease and flour 13 x nine inch pan.
- Melt caramels with 1/three cup condensed milk.
- In a separate bowl, integrate cake blend with melted butter and half of cup of condensed milk. Stir well.
- Spread 1/2 of the cake mix aggregate in pan and bake for six to eight minutes.
- Remove from oven and cowl with caramel, chips and nuts. Put last cake mix on top. Bake for some other 10 minutes.
Notes :
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