Grand Marnier Brownies Tasty Recipes

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Grand Marnier Brownies

"A brownie for adults."

Ingredients :

four (1 ounce) squares unsweetened chocolate
half cup butter
3/4 cup packed brown sugar
3/4 cup white sugar
2 eggs
4 tablespoons brandy-based orange liqueur (including Grand Marnier®)
1 teaspoon vanilla extract
1 teaspoon orange zest
3/four cup all-reason flour
1/eight teaspoon salt
half cup semisweet chocolate chips

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 ranges F (175 stages C). Grease and flour an eight inch square baking pan.
Over low warmness, melt chocolate and butter in a medium saucepan. Stir until easy. Remove from warmth and cool slightly.
In a big bowl, beat sugars and eggs till light and fluffy (approximately 2 mins with electric mixer). Add melted chocolate, three tablespoons of the Grand Marnier, vanilla and the orange peel, blending until properly blended. Mix inside the flour, salt and chocolate chips (on low speed if the use of an electric powered mixer).
Pour batter into organized pan. Smooth the top. Bake for 30-35 until facets appearance accomplished and top feels organization. Inserting a toothpick 2 inches from middle should come out clean; but, middle will jiggle and appearance undercooked.
Remove from oven and brush top with the ultimate 1 tablespoon Grand Marnier. Cover pan with foil or plastic and funky completely. Cut into 2 inch squares. Store blanketed at room temperature or they will be frozen. Defrost included at room temperature.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it frivolously, and make easy-up easier.

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