Gingersnaps IV Good Recipes

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Gingersnaps IV

"These are superb dunked in milk or served with tea."

Ingredients :

2 1/4 cups all-purpose flour
1 teaspoon floor ginger
1 teaspoon floor cloves
1 teaspoon floor cinnamon
1 teaspoon salt
3/four cup shortening
1 cup packed brown sugar
1 egg
1/4 cup molasses
1/3 cup granulated sugar for decoration

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 stages F. Grease 2 baking sheets.
In big bowl, cream shortening, brown sugar, egg, and molasses. Slowly blend in flour, ginger, cinnamon, cloves and salt. Mix until well combined.
Pinch off 1 inch sized portions of dough and roll into balls. Roll in sugar and area 2 inches apart on cookie sheets. Flatten cookies slightly the usage of the lowest of a tumbler. Bake for 10 to 12 minutes. Let cool on cord racks.

Notes :

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