Flourless Chocolate Cake I Best Family Recipes

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Flourless Chocolate Cake I

"A dense chocolate cake for those people who cannot tolerate wheat or gluten."

Ingredients :

1/2 cup water
1/four teaspoon salt
three/four cup white sugar
18 (1 ounce) squares bittersweet chocolate
1 cup unsalted butter
6 eggs

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to three hundred degrees F (a hundred and fifty levels C). Grease one 10 inch spherical cake pan and set aside.
In a small saucepan over medium warmth integrate the water, salt and sugar. Stir until absolutely dissolved and set aside.
Either within the top half of a double boiler or in a microwave oven soften the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer.
Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat within the hot sugar-water. Slowly beat inside the eggs, one by one.
Pour the batter into the prepared pan. Have a pan large than the cake pan prepared, placed the cake pan within the larger pan and fill the pan with boiling water midway up the sides of the cake pan.
Bake cake inside the water tub at three hundred degrees F (a hundred and fifty stages C) for forty five minutes. The middle will nonetheless appearance moist. Chill cake overnight inside the pan. To unmold, dip the lowest of the cake pan in hot water for 10 seconds and invert onto a serving plate.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it flippantly, and make easy-up simpler.

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