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| Golly Gee Gluten-Free Pancakes |
"A experience to the fitness meals shop might be vital for those flapjacks, but it's miles well worth it. While there, pick up some actual maple syrup to serve with them!"
Ingredients :
- 1 egg
- 1/4 cup apple juice
- 1 tablespoon unsalted butter, melted
- 1/four cup amaranth flour
- 1/4 cup tapioca flour
- three tablespoons arrowroot flour
- 1/four teaspoon ground cinnamon
- 1 pinch ground nutmeg
- half of teaspoon wheat-loose baking powder
- 1/four teaspoon salt
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 25M |
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- In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the closing substances and stir.
- Heat a gently oiled griddle or frying pan over medium excessive warmness. Pour or scoop the batter onto the griddle, the use of about 1/4 cup for every pancake. Brown on both facets and serve hot. This batter should be used proper away and cannot sit and wait.
Notes :
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