Hazelnut and Chipped Chocolate Cheesecake Best Dishes

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Hazelnut and Chipped Chocolate Cheesecake

"A chocoholic's dream. Something for a very unique occasion. You can use hazelnut or chocolate liqueur (or a combination) on this cake. Originally submitted to CakeRecipe.Com."

Ingredients :

2 cups semisweet chocolate chips
1 half of cups vanilla wafer crumbs
three/4 cup toasted, ground hazelnuts
2 tablespoons white sugar
three tablespoons butter, melted
three (eight ounce) applications cream cheese, softened
1 cup white sugar
three eggs, overwhelmed
three tablespoons hazelnut liqueur
13 skinned, toasted hazelnuts
4 tablespoons sour cream
1 tablespoon hazelnut liqueur

Instructions :

Prep : 5M	Cook : 12M	Ready in : 15M

Using a blender or a meals processor, finely chop 1/3 cup semisweet chocolate chips. Place in a small mixing bowl. Add vanilla wafer crumbs, floor hazelnuts, 2 tablespoons white sugar, and melted butter or margarine. Mix until well combined. Press onto the bottom and up the perimeters of a nine inch springform pan. Bake in a preheated 300 stages F (a hundred and fifty tiers C) oven for 15 minutes. Cool.
In a large bowl, beat the cream cheese until fluffy. Gradually upload 1 cup white sugar; mix well. Add the eggs and 3 tablespoons liqueur. Mix until well blended. Coarsely chop 1 cup of the semisweet chocolate chips, and add to the cream cheese combination. Stir. Pour batter into the cooled crust.
Bake in a preheated 350 degrees F (a hundred seventy five stages C) oven for 1 hour. Let cake cool for 1 hour. Remove outer ring from pan. Then let cool absolutely.
Melt 2/3 cup semisweet chocolate chips over hot (now not boiling) water. Stir until easy. Dip 13 hazelnuts into the chocolate, overlaying one-1/2 of each nut. Shake off the extra chocolate. Place on a waxed-paper coated plate. Chill till set.
To the ultimate melted chocolate, add bitter cream. Mix properly. Stir in 1 tablespoon liqueur. Spread glaze on top of the cooled cheesecake. Garnish with chocolate dipped hazelnuts.

Notes :

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