Honey Wheat Bread I Best Dishes

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Honey Wheat Bread I

"This is a county honest blue ribbon triumphing loaf - it's miles sensitive and gentle."

Ingredients :

1 (.25 ounce) package deal fast rise yeast
1 teaspoon white sugar
half of cup heat water (one hundred ten tiers F/45 tiers C)
1 (12 fluid ounce) can evaporated milk
1/four cup water
1/4 cup melted shortening
1/4 cup honey
2 teaspoons salt
2 cups complete wheat flour
three cups bread flour
2 tablespoons butter

Instructions :

Prep : 25M	Cook : 24M	Ready in : 2H30M

Dissolve yeast and sugar in 1/2 cup heat water.
Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in meals processor or bowl. Mix in yeast mixture, and allow relaxation 15 minutes. Add bread flour, and manner till dough paperwork a ball. Knead dough with the aid of processing an extra eighty seconds in meals processor, or blend and knead through hand 10 minutes. Place the dough in a buttered bowl, and flip to coat. Cover the bowl with plastic wrap. Let dough rise for 45 mins, or until almost doubled.
Punch down, and divide dough in 1/2. Roll out each half of, and pound out the bubbles. Form into loaves, and location in buttered 9x5 inch bread pans. Butter the tops of the dough, and cowl loosely with plastic wrap. Let upward push in a heat area until doubled; second upward thrust ought to take approximately 30 minutes.
Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 stages F (a hundred ninety stages C).
Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts even as heat. Slice while cool.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it evenly, and make clean-up less difficult.

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