Finska Kakor Good Recipes

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Finska Kakor

"Buttery cookies crowned with sugar and almonds."

Ingredients :

three/4 cup butter
1/four cup white sugar
2 cups all-cause flour
1 egg white
1 tablespoon white sugar
1/three cup finely chopped blanched almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Mix butter and sugar thoroughly. Work in flour with hands. Chill dough.
Preheat oven to 350 ranges F (one hundred eighty degrees C).
Roll dough to 1/four inch thick. Cut in strips, 2 half of x 3/4 inch. Brush tops lightly with 1 egg white, barely overwhelmed.
Sprinkle with aggregate of one Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer numerous at a time to ungreased baking sheet. Bake 17 to 20 mins, or until a delicate brown.

Notes :

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