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Fudge Cake |
"For the true chocolate lover, this cake is moist and dense and you're going to adore it. Great with cream cheese frosting or cooked fudge frosting."
Ingredients :
- 1 half of cups white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup milk
- 1 tablespoon sparkling lemon juice
- half of cup unsweetened cocoa powder
- 1 cup warm water
- 2 1/2 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- half of teaspoon salt
- 1/2 cup butter
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Cream butter or margarine and sugar together in a massive bowl. Add vanilla, after which eggs to the aggregate.
- In another bowl, mix collectively flour, soda, baking powder, and salt. Sour the milk by using including the lemon juice or vinegar. Add flour aggregate alternately with soured milk to the creamed aggregate.
- Mix cocoa and warm water together, and beat into batter.
- Bake 30 to 35 mins at 350 tiers F (one hundred seventy five tiers C). Cool, and frost with preferred frosting.
Notes :
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