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Grandma Strait's Fudge |
"This changed into my Grandmother's recipe for fudge that she offered in her candy shop. It is the satisfactory fudge I even have had and it's miles very smooth to make. If pecans aren't your specialty, alternative walnuts or almonds!"
Ingredients :
- 4 cups white sugar
- 1 (14 ounce) can sweetened condensed milk
- half of cup butter
- 2 cups semisweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- three/four cup chopped pecans
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Grease an 8x8 inch baking pan. Set apart.
- In a medium saucepan integrate sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 tiers C), or till a small quantity of syrup dropped into bloodless water paperwork a gentle ball that flattens when removed from the water and located on a flat surface.
- Remove chocolate mixture from heat and upload marshmallow and nuts. Pour the fudge into the prepared pan, and allow set.
Notes :
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