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Grandma Strait's Fudge The Best Recipes

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Grandma Strait's Fudge

"This changed into my Grandmother's recipe for fudge that she offered in her candy shop. It is the satisfactory fudge I even have had and it's miles very smooth to make. If pecans aren't your specialty, alternative walnuts or almonds!"

Ingredients :

  • 4 cups white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • half of cup butter
  • 2 cups semisweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • three/four cup chopped pecans

Instructions :

Prep : Cook : 12M Ready in :
  • Grease an 8x8 inch baking pan. Set apart.
  • In a medium saucepan integrate sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 tiers C), or till a small quantity of syrup dropped into bloodless water paperwork a gentle ball that flattens when removed from the water and located on a flat surface.
  • Remove chocolate mixture from heat and upload marshmallow and nuts. Pour the fudge into the prepared pan, and allow set.

Notes :

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