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| Hazelnut Chicken |
Boneless breast of chicken, gently breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).
Ingredients :
- 1 cup dried bread crumbs, seasoned
- ½ cup floor hazelnuts
- 4 skinless, boneless fowl breasts
- 1 egg, beaten
- ⅛ cup butter
- eight clean mushrooms, sliced
- 1 ½ fluid oz. Brandy
- 2 fluid oz. Hazelnut liqueur
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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