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Frost Me Nots

"Cupcakes which are fine when warm. They are like wealthy milk chocolate brownies. Also exact while reheated in a microwave for approximately 15 seconds on high. The tops shape a crusty top like a brownie."

Ingredients :

1 cup butter
half cup semisweet chocolate chips
four eggs
1 teaspoon vanilla extract
1 1/2 cups white sugar
1 cup all-purpose flour

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 325 ranges F (165 tiers C). Line muffin cups with paper liners.
Melt collectively butter and chocolate chips. Stir and set apart to cool.
In a separate bowl, integrate the eggs, vanilla, sugar and flour.
Add the butter chocolate aggregate and stir together properly.
Fill paper covered muffin pans 2/three complete. Bake at 325 tiers F(a hundred sixty five tiers C) for 25 minutes.

Notes :

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