Fuzzy Navel Cake I Popular Recipes

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Fuzzy Navel Cake I

"This recipe inspires the bushy navel cocktail by means of supplying you with a cake made with peach liqueur, peaches, and orange juice."

Ingredients :

1 (15 ounce) can sliced peaches, drained
half cup peach schnapps
1 cup white sugar
1/4 cup orange juice
1 (18.25 ounce) package deal yellow cake mix
1 (three.Five ounce) package instant vanilla pudding mix
4 eggs
2/3 cup vegetable oil
1 cup chopped pecans
1 half cups confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

In a tumbler container, integrate peaches, schnapps, sugar and orange juice. Cover and refrigerate for twenty-four hours.
Preheat oven to 350 stages F (175 levels C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
In a massive bowl, integrate cake mix, pudding blend, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.
Bake at 350 tiers F (175 degrees C) for 50 to 60 mins, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 mins, then flip out onto a twine rack and funky completely.
In a small bowl, combine 1/4 cup liquid from the peaches with 1 half of cups confectioners sugar. Mix properly and drizzle over cake.

Notes :

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