Greek Easter Cookies from Smyrna Good Recipes

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Greek Easter Cookies from Smyrna

"I received on this recipe whilst in Greece."

Ingredients :

2 cups butter
1 1/2 cups white sugar
4 egg yolks
1/2 cup milk
eight cups sifted all-purpose flour
2 teaspoons baking powder
1 tablespoon orange zest
1 egg

Instructions :

Prep :	Cook : 60M	Ready in :

Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add four egg yolks one at a time, beating nicely after every one. Add milk and flour.
Work with the fingers till dough is clean. Add grated orange rind. Dough should be stiff so add extra flour if wished.
Break off small portions of dough and roll out into pencil-length strips about 11 inches lengthy. Fold each strip into thirds, sideways, and press gently collectively at ends.
Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350 stages F (a hundred seventy five tiers C) for 18 to twenty mins.

Notes :

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