Hawaiian Cake Best Dishes

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Hawaiian Cake

"This is a moist and unusual cake. Great for summer season."

Ingredients :

1 1/2 cups butter
2 cups white sugar
4 eggs
1/2 teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can overwhelmed pineapple, tired
1/4 cup unsweetened pineapple juice
1 (3.Five ounce) bundle flaked coconut
1 cup chopped walnuts
2 teaspoons vanilla extract
1 (sixteen ounce) package deal graham crackers, crushed

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease and line with parchment paper one 10 inch tube pan.
Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix inside the graham cracker crumbs. Pour batter into the prepared pan.
Bake at 350 levels F (one hundred seventy five tiers C) for 1 hour and 30 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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