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Ischl Tartlets |
"A Christmas preferred of ours for several years."
Ingredients :
- 2 3/4 cups sifted all-cause flour
- half of teaspoon baking powder
- 1 cup butter, softened
- three ounces cream cheese
- 1 cup white sugar
- 1 egg
- 1/2 cup ground almonds
- 1 tablespoon lemon zest
- 1 (12 ounce) jar raspberry preserves
- 1/eight cup confectioners' sugar
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Sift flour and baking powder onto waxed paper.
- Beat butter, cream cheese, sugar, and egg until fluffy. Add flour combination and mix. Stir in ground almonds and lemon rind.
- Turn dough out on waxed paper and shape into ball. Chill numerous hours.
- Cut dough in half. Roll out to one/8 inch thick on lightly floured board. Cut out with 3-inch cookie cutter (bottom), repeat with closing dough and reduce small hole in center of those (pinnacle).
- Bake in a 350 degree F (a hundred seventy five stages C) oven for about 10 mins, and cool.
- Heat preserves in saucepan.
- Spread heated preserves on backside cookie. Put on pinnacle cookie and sprinkle with confectioners' sugar. Fill center of cookie with preserves.
Notes :
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