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Ischl Tartlets You Have To Try

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Ischl Tartlets

"A Christmas preferred of ours for several years."

Ingredients :

  • 2 3/4 cups sifted all-cause flour
  • half of teaspoon baking powder
  • 1 cup butter, softened
  • three ounces cream cheese
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup ground almonds
  • 1 tablespoon lemon zest
  • 1 (12 ounce) jar raspberry preserves
  • 1/eight cup confectioners' sugar

Instructions :

Prep : Cook : 24M Ready in :
  • Sift flour and baking powder onto waxed paper.
  • Beat butter, cream cheese, sugar, and egg until fluffy. Add flour combination and mix. Stir in ground almonds and lemon rind.
  • Turn dough out on waxed paper and shape into ball. Chill numerous hours.
  • Cut dough in half. Roll out to one/8 inch thick on lightly floured board. Cut out with 3-inch cookie cutter (bottom), repeat with closing dough and reduce small hole in center of those (pinnacle).
  • Bake in a 350 degree F (a hundred seventy five stages C) oven for about 10 mins, and cool.
  • Heat preserves in saucepan.
  • Spread heated preserves on backside cookie. Put on pinnacle cookie and sprinkle with confectioners' sugar. Fill center of cookie with preserves.

Notes :

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